Charter Agency Contact:
E-Mail: sales@nassauboatcharters.com
Phone: +1(385) 386-3001
53ft Lux Power Catamaran Charter
2023 Bru Sea Yacht | Size: 53ft | Sleeps 6 | Up to 15 Passengers for Day Trips
About Bru Sea Power Cat:
2023 53 Foot Power Catamaran. | Sleeps 6 plus 1 Crew Quarters.
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3 Guest Cabins with Bathrooms
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Full Galley with Dishwater, Fridge, Microwave, Coffee Maker (Drip or K-Cup), + Oven
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BBQ Grill
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Salon
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Outside Dining Area
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Fly Bridge w/ Wet Bar
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Sun Beds
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Full A/C
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Ice Maker
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Washer/Dryer
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Water Toys including: Floating Mats, Noodles, Snorkel Gear, Sea Bobs, Paddle Boards, Water Tube, Fishing Rods, & Beach Games
Captain Althario (Tario) Rolle
A native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.

Sample Menu:
Sample Fresh Breakfast Menu:
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Morning Specialties:
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch Fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk Chicken Quinoa Salad with pineapple sauce
Cajun Chickpeas in a Sweet Mustard Barbecue Sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef Bacon Blue Cheese Burger with Homemade Potato Wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu:
Appetizers
Fresh Hummus with Tortilla Chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback Beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrées
Pan Roasted Cajun Chicken Breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra Diavolo with penne pasta
Portobello Steak, herb roasted sweet potatoes, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio Crusted Wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old-Fashioned Coconut Pie
Tiramisu